We had a very enjoyable excursion to Midhurst on 15th August, and although it was a
Wednesday night, Khan's Brasserie seemed just about full when we arrived. Maybe it's because,
just for a change, it wasn't raining. The management put on some specials (home cooking
rather than regular menu items) including a chicken bhuna on the bone, a lamb dupiaza made
with lamb chops, and a tasty lamb and pumpkin dish. We also enjoyed a king prawn balti, chana
dhal, and a selection of side dishes. The starters were also very tasty, and the lime pickle was
an absolute knock-out. Because so many people were driving independently, the drinks bill was
quite low for a change, but it was a good evening, and we enjoyed the food and the welcome.